We will be serving a two-entrée Gluten-Free and Dairy-Free Lunch Buffet
Raspberry Chicken – Boneless breast of chicken grilled with a raspberry and white wine sauce on the side.
Old Fashioned Sliced Country Ham
Green Beans – Butter on the side
Herb-Roasted Baby Red Potatoes
Tossed Green Salad – GF dressing on the side
Seasonal Fresh Fruit
This year due to venue requirements, please DO NOT bring a homemade dessert to share with others. We DO encourage you to bring one copy of your favorite gluten-free or allergy-free recipe to the conference, whether dessert or any other food type. Those recipes will be shared shortly after the conference on http://www.iowaceliacconference.blogspot.com/ in the “Recipe” section.